I have childhood memories when my mum used to bake them. The whole house used to smell of a sweet welcoming cardamon fragrance.
It is usually accompanied by a lovely cup of tea.
They are so easy and quick to make. My little boy loves to dunk it in warm milk.
200gm unsalted butter
2 cups of all purpose or plain flour
3/4 cup gram or besan flour
1/4 cup semolina
1 cup of caster sugar
1 tsp baking powder
1/4 tsp bicarbonate soda
Preheat oven at 180 degrees
Leave butter at room temperature to soften for at least 30-45 minutes
Use a coffee or spice grinder- powder sugar along with cardamon
Mix all other dry ingredients together
Cream butter along with powdered sugar until light and fluffy
Then add dry mixture slowly until they all come together
Put then on a baking sheet in parchment paper or grease proof paper
Please bear in mind that they expand in oven
So try to space them apart
Bake for about 15-20 min. It does not need to go brown just as the edges are lightly brown take it out
Enjoy with a nice cuppa
Please let me know if you try it