Another family favourite. It takes a while to skin the wings and shape them. However it is always a pleasure seeing my little boy holding the lollipop and eating them. All the effort always pays out.
I have adapted my recipe by changing and altering a few recipes
10 chicken wings
2 Tblsp garlic paste
2 Tblsp light soya sauce
1 tsp vinegar
1 Tblsp paprika
2 Tblsp cornflour
Pepper and salt to taste
First of all prepare the wings into lollipops shape.
There is a few step by step instruction on YouTube
Add egg and cornflour about 15-20 min before frying.
Coat in sesame seeds if you like
Deep fry on medium heat until done
Serve with chilli sauce or ketchup or chutney